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| This dish is loaded with Italian flavor. |
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| Loved the green and white color of this dish at my holiday table. |
I made this recipe as a side for our Christmas dinner this year. It is a delicious Italian scalloped potato. Very flavorful and easy with only 5 ingredients. Again, I hate peeling and shredding potatoes so I used a bag of frozen hash browns. I then mixed the potatoes with store bought Alfredo sauce, shredded mozzarella cheese, and milk. Then I topped it all with some store bought traditional basil pesto. The white and green colors were fabulous at our holiday dinner table. It was so tasty, I ended up having a second helping and only had room for a few bites of prime rib. Add some fully cooked ground sausage, chicken, or turkey for a complete meal. Of course for a little extra prep time, you could shred your own potatoes, if you have some leftover that you need to use up.
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Mathew 7:12
So in everything, do to others what you would have them do to you.