|This dish is loaded with Italian flavor.|
|Loved the green and white color of this dish at my holiday table.|
I made this recipe as a side for our Christmas dinner this year. It is a delicious Italian scalloped potato. Very flavorful and easy with only 5 ingredients. Again, I hate peeling and shredding potatoes so I used a bag of frozen hash browns. I then mixed the potatoes with store bought Alfredo sauce, shredded mozzarella cheese, and milk. Then I topped it all with some store bought traditional basil pesto. The white and green colors were fabulous at our holiday dinner table. It was so tasty, I ended up having a second helping and only had room for a few bites of prime rib. Add some fully cooked ground sausage, chicken, or turkey for a complete meal. Of course for a little extra prep time, you could shred your own potatoes, if you have some leftover that you need to use up.