|Number of servings: 8|
Please refer to a tutorial I made on a breakfast wreath if
having trouble figuring out how to lay out crescents.
Here is the link.
Mix PB with powdered sugar. Place a little in the center of each
crescent. Then add a little jelly. Fold crescent points over filling,
just like with the savory breakfast wreath tutorial. Bake for
about 11 to 13 minutes or until crescent wreath is golden brown.
Melt chips according to package directions. Drizzle over wreath.
You can serve this hot or cold, perfect for entertaining.
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