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Wednesday, May 25, 2011

White Chocolate Maple Bacon Fudge With Cream Cheese!

White Chocolate Maple Bacon Fudge (my last dessert entry for RWOP season two!)
  • Prep time: 15 minutes
  • Cook time: 4 minutes
  • Total time: 19 minutes
  • Servings: 24
  • 8 ounce(s) of Philadelphia Cream Cheese
  • 6 cup(s) of Powdered Sugar
  • 13 tsp. of Real Maple Syrup
  • 12 ounce(s) of White Morsels/Chocolate Chips
  • 2 Slices of Fully Cooked Bacon
  1. In a large mixing bowl, combine softened room temperature cream cheese and 4 tsp of maple syrup. Gradually incorporate your powdered sugar. I used an electric standing mixer.
  2. Drizzle 4 teaspoons of maple syrup over your cooked bacon and heat in microwave for about 2 minutes or until extra crispy.
  3. Chop finely your crispy sweet bacon and add it to your bowl that has the cream cheese, maple syrup, and powder sugar mix.
  4. Melt chocolate according to package directions. Mine took two minutes in the microwave. Stir until creamy.
  5. Add melted chocolate to your cream cheese mixture and mix until well combined.
  6. Add 5 more teaspoons of maple syrup (or a little more to taste) to your fudge mixture. Mix until well combined.
  7. Line the pan you are using for fudge with parchment paper ( I used a 2 quart square glass baker) and spread fudge evenly out in it.
  8. Let fudge set up in fridge or in freezer for a quicker set up. Mine took about 20 to 25 minutes to set up in freezer.
  9. Lift fudge out with parchment paper and slice as many servings as you would like. Optional, garnish with fresh mint. Store leftovers covered in fridge.
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  1. This sounds absolutely SINFUL! =P

  2. Hiya! What an intriguing recipe! New follower from Wayback Wednesdays blog hop! Would love it if you'd swing by my blog when you get a chance! :)

  3. WOW!!

    Just wanted to say thank you for joining our Welcome Wednesday blog hop! We hope to see you stop by weekly and even maybe enter some of our giveaways and check out our freebies & deals! We are so happy to be new followers of your blog and can't wait to come back! Also, a big THANK YOU for grabbing our special Welcome Wednesday button which will link you directly to our hop each week & that also helps spread the word about our great event!

    Kristin & Jaime
    Take It From Me

  4. I have to say I am the biggest bacon lover on the planet especially since I can't get any REAL stuff... I REALLY love your blog!! I actually got to cure some boar bacon not long ago which turned out divine. It was wild boar and organically cured and really successful, if I do say so myself! I was so happy to find another bacon lover!


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