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Sunday, June 12, 2011

Garlic Sourdough Ham Egg N' Swiss Panini

I was so busy with our first ever link up and hop, and with Summer Daze give aways, that I didn't have  a chance to share my trip to Singing Three Little Birds.  I shared this panini recipe that is perfect for summer since you don't have to heat up the oven.  Ready in minutes too.  I love this one because it is appropriate for breakfast, lunch, or dinner.  The garlic sourdough, garlic and herb mayo, and garden vegetable cream cheese make for an unexpected yet tasty combination.  I hope you will all enjoy this one.  You can find my recipe at the link above for Singing Three Little Birds.

Linking to:


  1. Hey Lady! Thanks for the invite to link up, sadly I was too late! However, I am your newest follower and I will be back to join the fun!
    (oh and the panini looks yummy!)

  2. That's a good looking sandwich! I was looking so forward to your link party this weekend...unfortunately my modem had other ideas :(

  3. hey girl:)
    first of all this looks delicious: ) and congrats on your first linky success!!! thats a huge party:) ill for sure add your link to my list and be back next time linkin up for sure: )



Mathew 7:12
So in everything, do to others what you would have them do to you.