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Thursday, January 5, 2012

Win An iPad 2! Avocados From Mexico Guacamole Recipe Contest

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.
So get in your kitchen with your star players, Avocados from Mexico, and make some guacamole magic.  Then make sure to take a pic of your guacamole (before the family devours it) and share it and your recipe at Avocados from Mexico Guac Off Recipe Contest.  Now just by doing that, you will be entered into the bonus sweepstake for the $100 grocery gift card, with 10 winners.  Then it will be up to the judges to pick 10 finalist to be featured on their Facebook page.  The three categories for  grand prize winners are Most popular, Best Recipe, and Most Creative.  These three will receive the  iPad 2 and autographed cookbook!  Most popular will be determined by Facebook votes, so make sure to share your recipe with friends, coworkers,  and family.  Most creative will be determined by Avocados from Mexico judges, and best Recipe will be selected by Roberto Santibanez himself.
So don't wait, make sure to visit the Avocados from Mexico on Facebook now and through January 15th.  The contest will end on January 20th, 2012.  Here is my recipe entry for my Zesty Bacon Guacamole:


  • Prep time: 8 minutes
  • Cook time: 2 minutes
  • Total time: 10 minutes|
  • Servings: 8
  • 4 Avocados from Mexico
  • 8 ounce(s) of Philadelphia Chive and Onion Cream Cheese
  • 1/4 cup(s) of Kraft Sandwich Shop Chipotle Flavored Reduced Fat Mayo
  • 1 Lime
  • 1 tsp of Hot Sauce, more or less to taste
  • 13 ounce(s) or 1 Large bag of Tortilla Chips
  • 3 Slices of Fully Cooked Crispy Bacon, crumbled
  • 1 cup(s) of Grape Tomatoes, sliced into quarters
  • 1/4 cup(s) of Kraft Shredded Sharp Cheddar Cheese
  • 3 tbs of Chopped Fresh Cilantro
  1. I placed fully cooked bacon in microwave for 2 minutes, following package directions for getting it extra crispy. Chop with a knife, or crumble with hands when it is cool to the touch, and set aside.
  2. In a large mixing bowl add your avocado, cream cheese, hot sauce, juice of one lime, and mayo. Mash and stir to combine ingredients. Salt and pepper to taste. Place in serving dish.
  3. Top with crumbled bacon, quarter sliced tomatoes, cheddar cheese, and some fresh chopped cilantro. Serve with tortilla chips on the side. 


  1. It's lunch time too...that looks so good!

  2. Yummy....thanks for the giveaway info!

  3. Yum, yum! Looks so good! Thanks for sharing!

  4. Send me some and I'll give my opinion :-) It sounds delicious!

  5. Ooooooh my, this looks pretty stinkin' yumm-o!

    Thanks SO much for linking up your awesome posts @ Feature Friday Free-for-All!

    ~Abbie (

  6. looks so yummy!

  7. mmmm yum! my husband calls it yuck a mole! crazy crazy right?! maybe the bacon will lure him to the guac side!

  8. Oh be SURE to SAVE me some!!! :) looks delicious... thanks for stopping in and sharing

  9. That looks like a really nice recipe!

  10. mmm, bacon in guac, sounds like a dangerous combo!

  11. Thanks for linking up to Serenity Saturday link party
    Hope to see you there again this week



Mathew 7:12
So in everything, do to others what you would have them do to you.