I could win $500 cash and a $500 spa day!
Saucy Mama Champagne Honey Mustard
Saucy Mama Chipotle Mustard
Saucy Mama Smoky Garlic Mustard
And Suzie’s Yellow Mustard
Here is what you need for 1 wreath:
1/4 of wreath (a generous serving) is equal to 500 calories!
Non stick butter flavored spray
2/3 cup of Southwestern Blend frozen veggies (corn, black beans, roasted onions, mild chilies, and peppers)
1 cup Cholesterol and Fat Free Egg Product
5 tsp Saucy Mama Chipotle Mustard
1 Can Reduced Fat Crescent Dough
1 Package (9 ounces) of 97% fat free deli shaved/sliced fully cooked ham
1 Package (8 ounces) of Reduced Calorie and Fat 2% Mexican Style Shredded Cheese
6 Tbs of Fat Free Sour Cream
6 Tbs of Fresh Salsa (I used a favorite store bought brand)
Optional, garnish with a fresh lime
Preheat oven to 375 F degrees, or according to package directions for crescent dough. Saute your frozen veggies on stove top, in a medium size saute pan sprayed with non stick butter flavored spray, over medium low heat. When veggies are hot, add your egg product and scramble. Turn off heat and fold mustard in with your eggs and veggies (this way you can enjoy a little of the zesty flavorful mustard in every bite). Lay your crescents out in the shape of a wreath, with narrowest corners of dough on the outside (see pictures) on a parchment paper lined baking sheet. I used a pizza stone to help my dough get extra crispy. Lay your ham on top of crescent dough, then half of your cheese, and next all of your Saucy Mama eggs. Fold crescent dough corners over, making your wreath. Then top with the remainder of your cheese, and bake in your preheated oven. Note it will take a little longer then suggested on crescent dough package for wreath to be done, mine took 20 minutes. You will remove it from the oven when all the cheese is melted and dough is golden brown, and crispy even on bottom. Top each serving with a little sour cream and fresh salsa, and enjoy.
Enter to win our Saucy Mama Giveaway Package Here
Please join us for our weekly Anything Goes linky here at Bacon Time every Friday -Monday.
To see where I party check out my LINKY LOVE page.