Monday, May 7, 2012
Light Pineapple Upside Down Cake Cocktail
Last week I had fun making a S'more cocktail. This week I have a new fun cocktail to share. Again I tried to keep it on the lighter side. I used low fat milk, and 100% no sugar added pineapple juice. By putting my liquid ingredients into my ice cream maker, I came up with a perfect refreshing Summer time cocktail. Here is what you need:
This recipe will make 4 smaller cocktails or 2 large ones (as pictured).
1 cup of low fat milk
2 1/2 cups 100% pineapple juice, no sugar added
2 shots of Pinnacle Whipped Cream Flavored Vodka
2 shots of Pinnacle Cake Flavored Vodka
Garnish the top of each drink with a pineapple ring or wedge, and a maraschino cherry.
Pour your chilled liquid ingredients into your ice cream maker. Run until you have the icy consistency you want for your drink, for me that was about 20 minutes in our ice cream maker. Pour into your serving glasses. Garnish with your pineapple and maraschino cherry.
Please enjoy responsibly.
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