Hi! This is your host, Mindie, I am the designer at www.etsy.com/shop/Mindiemay. I design enchanting jewelry & luxurious perfume oils. This is my blog where I share many secrets, including my weight loss story, jewelry tutorials, crafts, my award winning recipes, giveaways,& more. It's not all about me, enjoy our weekly linky. Please join me as I cook, craft, write, & design my way through life in a sea of testosterone.
The holidays are here and it's time to celebrate with tasty treats! Did you know that Avocados from Mexico can make these great foods even better? When using avocados in baked goods, just replace the butter or oil with an equal amount of pureed avocado. It’s that simple. Your goodies will come out richer, healthier and more moist than ever before. Seriously, Better Baking is a piece of cake with Avocados from Mexico!
Also, right now Avocados from Mexico is running a Better Baking with Avocados From Mexico sweepstakes! Just visit the Avocados From Mexico Facebook page and enter there for a chance to win one of over 500 prizes! Prize details below:
(1) Grand Prize - $2,500 iCard Gift Card (10) Second Prizes - $100 iCard Gift Card (500) Third Prizes - $25 iCard Gift Card
My family loves avocados. They are healthy and delicious. Last Winter my boys and I made a Guacamole Grinch and Christmas tree with Avocados from Mexico.
Guacamole Tree Recipe
4 Avocados from Mexico
4 ounces of Bold and Creamy Jalapeno Sauce
Juice of Half a Lime
1 Pound of Pico De Gallo
1 Pretzel Rod
1 Cup White Shredded Cheese
8 ounces of Sour Cream
5 ounces of Grape or Cherry Tomatoes
Red Food Coloring, optional
1 yellow Bell Pepper
Mash avocados with, lime juice, and jalapeno sauce until creamy. Place into a pipping bag. Place your Pico de Gallo onto your serving plate. Pipe your creamy avocados on top of your Pico de Gallo in the shape of a tree. Top with some shredded white cheese to resemble snow, and sliced tomatoes to resemble ornaments. Add food coloring to sour cream, and pipe onto tree like garland. Cut a star out of your bell pepper for the top of the tree, and place the pretzel stick at the base of the tree for the trunk. Serve with tortilla chips.