Thursday, May 16, 2013
Three New Different Upside Down Cakes
This is a Sponsored post written by me on behalf of Private Selection for SocialSpark. All opinions are 100% mine.
If I told you that serving dessert can be as easy as 1,2,3, would you believe me? Creating a delectable dessert is as easy as heading to your local grocery store. With Private Selection™ Upside Down Cakes you can have dessert at the table in three simple steps. Step one warm, step two flip, and step three serve! Discover the indulgent new flavors of Private Selection™ Upside Down Cakes. What about a German Chocolate Fudge cake, with the classically irresistible combination of gooey caramel, pecans and coconut (I am already drooling). Then they have a Double Chocolate Molten cake, prepared with real butter, eggs, milk, and the finest semi-sweet chocolate (4 out of the 5 voices in my head all say yes to chocolate). They also offer an Amber Honey Apple Spice cake, topped with apple slices drenched in a sweet amber honey glaze, this sounds so gourmet. All of their cakes are made with only the finest ingredients. They make gourmet affordable. Not drooling yet, check out Private Selection Upside Down Cakes on Pinterest.