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Tuesday, November 25, 2014

Thanksgiving Monster Cookies

When I was little and it was Thanksgiving, pies were the big dessert. Well, back then I wasn't a pie lover, and neither was anyone at the kids table. So, there was no dessert for us. I thought I might help fix that problem this year with these Thanksgiving Monster Cookies. These cookies have a lot of the ingredients that kids love, Reece's Pieces, caramel, chocolate chips, raisins and less sugar that moms and dads love. They are wonderful for the cook because they can be made a couple days ahead of time.
adapted from


1/4 cup butter, melted
1/4 cup Baking Blend
1/2 cup Brown Sugar Blend
3/4 cup Peanut Butter
1/2 Vanilla
2 Eggs
pinch of Salt
1 teaspoon Baking Soda
2 1/4 cup Oatmeal
1/4 cup Golden Raisins
1/2 cup Reese's Pieces Candy
1/4 cup Mini Chocolate  Chips
1/2 cup Caramel Bits
This recipe was made with Truvia Brown Sugar Blend
and Truvia Baking Blend.
If you would like to use regular sugar instead, use
1/2 cup Sugar
1 cup packed Brown Sugar

Preheat your oven to 350 degrees.
Melt your butter and then add it to your bowl with the
white and brown sugar blends.
Add your peanut butter, vanilla and eggs.
mix completely 2-3 minutes.
Add your salt, baking soda, and oatmeal and mix
together until a soft dough is formed.
Add in your Reese's Pieces, Caramel Bits, mini
chocolate chips, and raisins. Mix these by hand.
Place tablespoons of dough on your cookie sheet.
Press them down with a fork or spatula so they
are slightly flattened. Bake for 7-8 minutes until
the edges are brown.
Cool and enjoy!
Maybe add a glass of milk!

Thanks for joining me today!
Thank you Mindie for letting me stop by!
Have a wonderful Thanksgiving!

For more great recipes visit Teri at The Freshman Cook.

Disclosure: This is Not a sponsored post. 


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Mathew 7:12
So in everything, do to others what you would have them do to you.