They look great just plain too!
Here is the recipe. This recipe makes quite a bit of icing.
If you don't have another use for it, you might want to consider
buying the premade tubes of Wilton colored icing.
The consistency is perfect and it is easy to use.
I tinted my icing green and red,
and topped the mints with a dollop. These store easily,
in between layers of wax paper, in a tin or box!
I hope you enjoy these mints,
Merry Christmas and Happy Holidays!
For more great recipes, visit Teri at The Freshman Cook.
Disclosure: This is not a sponsored post.