Easy Cheesy Guacamole Egg Rolls Baked or Fried

My husband is a guacamole connoisseur. He sometimes surprises me with a homemade margarita and fresh guacamole. I decided I would surprise him with a new fun way to eat it. No chips required with this guacamole. This is easy delicious finger food, that only takes minutes to prepare. This recipe is for 8 egg rolls, however it could easily be doubled. 

Anything Goes Linky#137 DIY Home Features And My Cheesy Football Bread Recipe

It's been a while since I shared a new recipe of mine. I cook all the time, and actually have a drawer full of good original recipes, that I always plan on sharing with you all, but alas time seems to get the best of me. I decided it might be best to share these recipes in our weekly parties, you're here, I'm here, why not have something to drool on. So This week I am sharing my Easy Cheesy Football Party Bread. I am calling it Football bread, because it's the shape of a football, and it will certainly feed a hungry crowd. So easy to make too, with no clean up, no mixing bowls needed, and it's baked in foil. 

These ingredients are really only suggestions, you could use any type of firm bread, cheese, dip, and flavored cheese spread that you like. The only thing that's not negotiable is the bacon, just kidding you could use any fully cooked bacon or none at all. 

Ingredients:

1 pre-sliced loaf of sourdough cracked wheat bread

1 package of Shallot and Chive Gourmet Spreadable Cheese (A Savory Cream Cheese Spread Will Work Too)

Sliced Cheese Approximately 14 oz. (I used Gouda and Havarti)

1 Medium Size Container Of Spinach Dip (Since making this, I found Walmart has a great spinach dip)

1/3 Cup of Shredded Parmesan 

1 Package Of Fully Cooked Bacon 

Cracked Black Pepper

Optional: Top with fresh chopped chives before serving

It should look something like this prior to baking.

Directions:

Place your loaf on two pieces of foil, so you will be able to wrap it up easily without having to transfer it. Spread a little bit of shallot and chive cheese on each slice of bread, just on one side. Next spread some spinach dip on each slice. Then put some sliced cheese in between each slice. Finally place some cold fully cooked bacon in between each slice, towards the top, so it will have a chance to get crispy. Sprinkle with shredded Parmesan and black pepper. Wrap up tight with foil, and bake in a 350 F preheated oven. Bake for 30 minutes sealed, and then another 15-20 minutes with the foil opened and pulled back. This will let your bread and bacon get crispy. 

Savory cheesy goodness. It's like a grilled cheese sandwich, with chives, spinach and bacon, except the cheese ends up on both sides of the bread, yum. So healthy too with the cracked wheat bread and spinach, joking I realize this is not exactly dietetic, however it's not supposed to be, it's party food. Speaking of parties, lets get onto our features. 

First up, a Master Bedroom reveal. I love the grey, so relaxing. My master bedroom is currently turquoise and yellow. The yellow was a mistake. I would love for the the paint fairy to visit me. This  Master Bedroom Tour shared by A Little Of This, A Little Of That, is great inspiration. 

Next it's a double feature for View From The Fridge. I couldn't decide which project I loved more, their Anthropology Inspired XoXo Pillows or the DIY Built In Spice Rack.


Grab code from right side bar please.

Now it's time to party!

BBQ Bacon Ranch Avocado Cheeseburger Pizza (Perfect Main Course for Game Day)

Bake pizza with your cheese, bacon, and beef then before serving top it with your fresh ingredients.

Back to the Bacon!  Well I have had fun sharing with you some crafts, fashion, and give aways.  Now that I am craving the candy of meat, I just have to share with you all one of my newest creations!  This recipe combines my love of a deluxe burger with pizza!  It is a combination of comfort foods mixed with fresh ingredients.  I think you will love this combination of bacon, onion rings,  ground beef, cheese, crispy pizza dough, shredded lettuce, tomatoes,  & avocado.  Is your mouth watering yet?  This is perfect man food for that  big game day coming up on Sunday!  If you still don't know what to serve, this pizza is easy, affordable, and you know it, finger lick en good!

Here is what you will need.

1 can(s) Pillsbury Refrigerated Thin Pizza Crust 11 oz 1 lb(s) Ground Beef, I used 85 percent lean 1/2 tablespoon(s) McCormick Onion Powder 1 teaspoon(s) McCormick Garlic Powder 1/2 teaspoon(s) Ground Black Pepper 1/2 teaspoon(s) Zesty Seasoning Salt 2 tablespoon(s) Ground Yellow Corn Meal 14 oz(s) Onion Rings, I used a beer battered onion ring 1/2 cup(s) BBQ Sauce 2 cup(s) Shredded Cheese, I used finely shredded Colby & Monterey Jack 7 slices Fully Cooked Bacon, chopped 12 Fresh Grape Tomatoes, chopped 1/2 cup(s) Ranch Dressing, more or less to your liking 3/4 cup(s) Shredded Lettuce 1 Ripe Avocado, chopped

Number of servings: 5

Instructions: Preheat oven according to pizza dough package directions. I like to coat my crust with corn meal lightly on both sides.   Prebake dough as directed on package. Bake onion rings as directed. You should be able to bake them  at the same temp for pizza. Then top partially baked dough with your BBQ sauce, fully  cooked and seasoned beef,  cheese, and bacon. Bake for 10 minutes  or until done.  Then remove pizza and onion rings and top pizza  with the rings.  Then top with  your  fresh ingredients and ranch dressing.