Mini Pepperoni Ravioli Soup
I made this soup for my oldest boy, knowing he would love it since it has all of his favorite things in it. I never guessed how much I would love it too. After a third helping I think it went from a side dish to an entree. PS, we were having a costume party, no, I didn't lose my fashion sense.
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Servings: 8
- 10 ounce(s) of Philadelphia Cooking Creme Italian Cheese & Herb
- 14 1/2 ounce(s) of Canned Diced No Salt Added Tomatoes with Basil, Garlic, & Oregano
- 1 cup(s) of Frozen Sweet White Corn
- 2 1/2 ounce(s) of Pepperoni Minis
- 9 ounce(s) of Fresh Three Cheese Ravioletti Pasta (Mini Raviolis )
- 3 cup(s) of Milk
- 1/2 cup(s) of Kraft Shredded Parmesan Cheese
Steps
- In a large pot on stove top add everything except your Parmesan cheese and bring to a boil over high heat.
- Reduce heat and continue boiling gently, stirring occasionally, for 3 to 5 minutes or until ravioli is tender.
- Salt and pepper to taste. Top each serving with some Parmesan cheese and chopped fresh parsley (optional).
This post is linked to:
http://vintagewannabee.blogspot.com/2011/05/talent-tuesday_16.html
http://www.bouffeebambini.blogspot.com/
http://somedaycrafts.blogspot.com/2011/05/whatever-goes-wednesday-66.html
http://nightowlcrafting.blogspot.com/2011/05/hoos-got-talent-50.html
http://www.momnivores-dilemma.com/
http://joyofdesserts.blogspot.com/2011/05/recipe-linky-party-and-coconut.html
http://www.everydaytastes.com/2011/05/19/its-a-keeper-thursday-recipe-project-linky-10/
http://www.bouffeebambini.blogspot.com/
http://somedaycrafts.blogspot.com/2011/05/whatever-goes-wednesday-66.html
http://nightowlcrafting.blogspot.com/2011/05/hoos-got-talent-50.html
http://www.momnivores-dilemma.com/
http://joyofdesserts.blogspot.com/2011/05/recipe-linky-party-and-coconut.html
http://www.everydaytastes.com/2011/05/19/its-a-keeper-thursday-recipe-project-linky-10/
