Iced PB & J Wreath

I made this for breakfast yesterday but it would be best as a dessert item at a brunch.  Super easy, only 5 ingredients, and ready in minutes.  Here is what you will need.

1 can(s) Pillsbury Refrigerated Crescent Dinner  Rolls (8 ct) 1/4 cup(s) Smucker's Strawberry Jelly 1/4 cup(s) Jif Creamy Peanut Butter 1/2 cup(s) Hershey's Premier White Chips 2 tablespoon(s) Powdered Sugar

Number of servings: 8 Please refer to a tutorial I made on a breakfast wreath if having  trouble figuring out how to lay out crescents. Here is the link. http://bacontimewiththehungryhypo.blogspot.com/2011/02/beautiful-bacon-egg-cheese-wreath.html Mix PB with powdered sugar.  Place a little in the center of each crescent.  Then add a little jelly.  Fold crescent points over filling, just like with the savory breakfast wreath tutorial.  Bake for about 11 to 13 minutes or until crescent wreath is golden brown.  Melt chips according to package directions. Drizzle over wreath.  You can serve this hot or cold, perfect for entertaining.

Check our my Linky Love Page for where I party

While you are here, check out our Giveaway Page Please.