3 Ingredient Sweet Spring Wreath Step By Step Tutorial

I am so glad Spring is around the corner. I really shouldn't be too excited, I mean here in Northern California we often get snow well into April. Oh well, in the past we have had fun searching for Easter eggs in the snow, and we can do it again, if we have too. Today I have a Spring inspired sweet wreath to share with you. It taste like a fresh chocolate covered cheese danish, and it's ready in minutes.

Here is all you need:

Ingredients:

1 can of crescent roll dough 8 count (reduced fat will work too)

8 Tablespoons Store Bought Ready To Eat Cheese Cake Filling

Approximately 1/3 Bag of Spring Time Chocolate Morsels (we only used the yellow and pink)

Optional, Garish with fresh lemon.

Directions:

Preheat oven to 350 F degrees. Lay out crescent dough into the shape of a wreath, see picture. Spoon approximately 1 tablespoon of cheese cake filling onto each crescent. Roll crescent dough up, over, and under filling. Bake for 15-17 minutes or until crust is done, and golden brown. I recommend an air bake cookie sheet, since it's naturally non stick, and will keep your baked goods from turning to dark. If you are not using a nonstick baking sheet, make sure to use parchment paper, so that you will be able to transfer your wreath easily to your serving tray. Once your wreath is done baking, melt your morsels in the microwave, in a microwave safe dish. It only takes a few seconds, be careful not to burn chips. They may appear to have not melted, but once you stir, if hot enough, they will loose their shape and become spreadable. We melted them in two batches, separating the yellow and pink. We spread a little of each color on top of our wreath, and then added a few more chips on top.

Dose not need to be perfect, you simply need to over lap corners of crescent dough. 

I did not measure exactly the cheesecake filling, I simply scooped out approximately 1 tablespoon onto each crescent. 

You will want to roll dough over and under the filling before baking. 

Doesn't the site of that yummy pastel wreath make you excited for Spring?

I like the acidity of lemon with something sweet like this, so I drizzled lemon juice over my slice right before eating. 

Wreaths always have a wow factor to them, and they are so simple to make. 

 For more wreath recipes please use the search bar, I have a pizza wreath and a breakfast wreath that are always big hits. Leftovers, if you have any, should be covered and stored in fridge.

Well that's one of many things I have been making, what about you? Come share at our weekly Anything Goes linky.